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Superior service, personalized attention
Pizzatory pizzas embody the spirit of Florida with an American twist that sings of rustic charm. Our dough is a labor of love, over 100 hours cold proof, created from a harmonious blend of Vermont wheat flour. We sparingly adorn it with the sun-kissed Bianco di Napoli tomato sauce and a medley of traditional and extraordinary toppings, all fired to perfection, yielding a crust adorned with delightful blisters. Our pizzas grace the table in the timeless 16-inch size, reminiscent of days gone by.We wear our pride on our sleeves, handcrafting every morsel from scratch. From masterpieces that are our pies to the nurturing warmth of our homemade soups, our culinary artistry extends to our crisp, garden-fresh salads and decadent desserts. In the heart of Pizzatory, the Florida spirit is alive, and every bite tells a tale of craftsmanship and devotion to flavor.
Homemade pizza dough
Our homemade pizza dough is a labor of love crafted with the finest ingredients to deliver an unparalleled taste and texture.
We start with artisan flour, ensuring a perfect blend of quality and flavor. The dough is then enriched with spring water sourced from Zephyrhills, adding a touch of local purity to every bite. We use Himalayan salt for a delicate, mineral-rich seasoning that enhances the dough's natural flavor. Our secret ingredient, Corto oil, contributes a subtle, refined richness to the texture.What truly sets our dough apart is the extensive cold fermentation process. We let it ferment for over 100 hours, allowing the flavors to develop fully and the texture to reach a perfect balance between crisp and chewy. The result is a pizza crust that's not only delicious but also crafted with care and patience, embodying the essence of artisanal craftsmanship in every slice.
